Beef and cheddar burger
Seared patty, melting cheddar, caramelized onions: a homemade burger that delivers.
- Total time
- 30 min
- Prep
- 15 min
- Cooking
- 15 min
- Difficulty
- Easy
Method
-
Caramelize the onion for 10 minutes in a frying pan with half the oil, then set aside.
- 10 min
- Caramelizing
- Frying Pan
-
Shape two patties the size of the buns without packing the meat too tightly. Season with salt and pepper.
- 3 min
-
Sear the patties for 2 minutes per side over high heat. Lay the cheddar on top and cover for 30 seconds to melt it.
- 5 min
- Pan Frying
-
Toast the buns, spread with mustard and mayonnaise, then build: lettuce, tomato, patty, onions, pickles.
- 2 min
Nutrition facts
Per serving, for the base recipe.
- Energy
- 780 kcal
- Protein
- 42 g
- Carbohydrates
- 48 g
- Fat
- 45 g
- Fiber
- 3 g
- Sugars
- 10 g
- Sodium
- 1150 mg
Good to know
Allergens
- Eggs
- Gluten
- Milk
- Mustard
- Sesame
Season
- All Year
Categories
Reviews
75% would make it again
-
September 10, 2026, cooked the recipe
Correct
Bon, mais j'ai dû prolonger la cuisson de quelques minutes.
-
September 9, 2026, cooked the recipe
Très bon
Les proportions sont justes. J'ai juste ajouté un peu plus d'ail.
-
September 7, 2026, cooked the recipe
A keeper
Clear steps and great result. Scaling the servings worked perfectly for six people.
-
August 10, 2026, cooked the recipe
Parfait
Exactement comme au restaurant. Les explications sont claires.
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