Shrimp stir-fry with crunchy vegetables

Method

1. Cook the rice. Get every ingredient ready before you start: stir-frying goes very fast.

   • 12 min
   • Boiling

2. Heat the vegetable oil in the wok over very high heat. Sear the shrimp for 2 minutes, then set them aside.

   • 2 min
   • Stir Frying
   • Wok

3. Stir-fry the carrot and broccoli for 3 minutes, add the pepper, garlic and ginger and cook for 2 more minutes.

   • 5 min
   • Stir Frying

4. Return the shrimp, pour in the soy sauce and sesame oil and toss for 1 minute. Serve over the rice, sprinkled with sesame seeds.

   • 1 min