Tomato and basil spaghetti

Method

1. Bring a large pot of salted water to the boil and cook the spaghetti al dente, following the time on the packet.

   • 10 min
   • Boiling
   • Stock Pot

2. Meanwhile, heat the olive oil in a frying pan and cook the garlic for 1 minute without browning it.

   • 2 min
   • Pan Frying
   • Frying Pan

3. Add the tomatoes, season with salt and pepper and let them break down for 8 minutes over medium heat.

   • 8 min
   • Simmering

4. Drain the pasta, keeping a ladle of cooking water. Toss it with the sauce and a little of that water, then add the shredded basil.

   • 2 min
   • Mixing

5. Serve straight away with the grated parmesan.