Baked salmon with lemon and dill
Tender fish after 15 minutes in the oven, with asparagus roasted on the same tray.
- Total time
- 25 min
- Prep
- 10 min
- Cooking
- 15 min
- Difficulty
- Easy
Method
-
Preheat the oven to 200 °C.
- 200 °C
- Oven
-
Spread the asparagus on the tray, drizzle with one spoon of oil, season with salt and roast for 5 minutes.
- 5 min
- 200 °C
- Roasting
- Baking Tray
-
Lay the salmon fillets on the tray, drizzle with the remaining oil, cover with lemon slices and cook for 10 more minutes.
- 10 min
- 200 °C
- Baking
- Oven
-
Scatter with chopped dill and serve with a squeeze of lemon juice.
Nutrition facts
Per serving, for the base recipe.
- Energy
- 460 kcal
- Protein
- 38 g
- Carbohydrates
- 8 g
- Fat
- 30 g
- Fiber
- 3 g
- Sugars
- 3 g
- Sodium
- 310 mg
Good to know
Allergens
- Fish
Suitable for diets
Season
- Spring
Categories
- Fish & Seafood
- Healthy
- Quick
- Gluten Free
- High Protein
- One Pan
Reviews
100% would make it again
-
September 2, 2026, cooked the recipe
Très bon
Les proportions sont justes. J'ai juste ajouté un peu plus d'ail.
-
August 13, 2026, cooked the recipe
Parfait
Exactement comme au restaurant. Les explications sont claires.
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